My hometown is a small mountain village in Shaoguan, Guangdong. There are still many specialties here, but not many of them are distinctive and representative. Let's choose some local specialties to introduce.

glossy ganoderma

Ganoderma lucidum has two kinds of artificial cultivation and wild cultivation here, which have the functions of clearing away heat and toxic materials, diuresis and tonifying kidney.

Mushroom

wood ear

dried bamboo shoots

Green pollen

Made by traditional technology, it has the characteristics of not frying or boiling, and it tastes very smooth, tender and tough.

red bayberry

loquat

Of course, there are others, so I won't introduce them one by one.

I make local products in Shaoguan. Let me talk about the local products of Shaoguan.

First of all, the whole Shaoguan mountain area has the specialties of northern Guangdong: wild Ganoderma lucidum, wild honey, wild Russula, wild dried fish, wild Rabdosia rubescens, wild camellia oil, wild honeysuckle, wild dried bitter bamboo shoots, wild dried bamboo shoots, wild mushrooms, wild fungus and so on.

The following are the published specialties of several counties:

Nanxiong has: yellow tobacco, dried salted duck, sausage, jiaozi, yellow wine, peanut cake, etc.

Lechang has: Horseshoe in Northland, Taro in Zhangxi, Golden Pear in Jiu Feng, Maojian Tea in Jiu Feng and Black Tea.

Renyou: Danxia Mountain.