Need to prepare: small abalone, garlic, ginger, onion, oyster sauce, cooking wine, green pepper, dried pepper.

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2. Clean the surface with a cross knife. Marinate with cooking wine and ginger powder 15 minutes.

3. Slice onions, ginger and garlic, slice dried peppers and slice green peppers for later use.

4. Pour some cold oil into the hot pot, and turn the oil around in the pot. The oil is already slightly hot. Add onion, ginger, garlic and dried Chili peppers to stir-fry until fragrant, pour in a proper amount of delicious, oil-consuming and a little cooking wine, then pour in dried abalone, stir-fry for a few times with high fire, add green peppers and stir-fry for a few times, and then turn to low heat to continue stirring.

If you are afraid of burning the pot, you can put a little less water in the pot and stir-fry for about three to four minutes, and the small abalone will be cooked. If you are afraid of not mastering the heat well, you can taste it while frying. This tender little abalone is simply perfect!

abalone

Abalone (scientific name: abalone), a mollusk, is distributed in the Pacific Ocean, the Atlantic Ocean and the Indian Ocean, and is known as the "crown of table delicacies". Abalone is covered with a thick calcareous shell. The single-walled shell is hard, and the soft part has a big flat foot, which is oval, yellow and white, and likes to dry young algae.