1. Corn ribs soup: Chop pork ribs, soak them to remove blood, put ginger slices, onion slices and cooking wine in a casserole, stew for 30 minutes, then add chopped carrot slices and sweet corn, and continue to stew for 20 minutes.

2. Chicken soup: Chop the chicken, soak it to remove the blood, put the ginger slices, onion segments and cooking wine into the casserole, stew for 30 minutes on low heat, and season with salt.

3. Lotus root ribs soup: chop the ribs, soak them to remove blood, put them in a casserole, add ginger slices, onion segments and cooking wine, and stew for 20 minutes on low heat. Add chopped lotus root pieces and continue to stew for 20 minutes.