2 Wash the sweet pepper, remove the core and cut into diamonds, cut the ham in half, slice it again, and mash the garlic.
Add oil to a hot pot, stir-fry ham slices in medium heat, then add oil to a hot pot, stir-fry garlic, add sweet pepper and mix well, sprinkle warm water on the side of the pot, cover and cook for a while, add fried ham sausage, add a little sugar, salt and soy sauce and mix well to serve.
Ham (English: ham) is the leg of cured or smoked animals (such as ox leg, lamb leg, pig leg and chicken leg). It is the leg of pickled animals after curing, smoking, fermentation and drying. Generally, it is a "sandwich ham" made of pig hind legs or minced pork and beef with starch and food additives, also known as "turkey" and "blue smoked". China traditional cuisine. Originated in Jinhua, Zhejiang, it is most famous for modern ham produced in Jinhua, Zhejiang and Rugao, Jiangsu, Anfu, Jiangxi and Xuanwei, Yunnan.
Jinhua ham, also known as ham sausage, is one of the local traditional famous products in Jinhua, Zhejiang Province. It is famous for its beautiful appearance, bright meat, unique flavor and pleasing flavor, that is, color, fragrance, taste and shape. It was introduced to Beijing by Xie Yong, a bachelor of Zhejiang Cabinet in Qing Dynasty, and was listed as a tribute. Xie Yong's "Taste of Food" mentioned: "Jinhua people have a variety of fields, wine making and education. When every meal is ready, you should first feed the pigs with juice and waste food. The pig food is delicious. Ham manufacturers need more pigs to get a good price. Therefore, there are more pigs. "
It is the essence of China cured meat products. Jinhua's "double-headed black" pig has fat hind legs and tender meat. After curing, shaping, turning legs, washing, drying and other processes, it takes several months to make it. The fragrance is rich. Easy to store and carry, selling well at home and abroad.