A piece of seaweed is delicious food.

Lean meat100g

Eggs, 2 grams of food

Appropriate amount of shredded ginger

Proper amount of raw flour

Proper amount of onion

Proper amount of salt

Appropriate amount of chicken essence

Practice of Porphyra Lean Egg Soup

1. Wash and drain laver for later use.

2. Shred lean meat and marinate it with a little corn flour and salt.

3. Beat the eggs into a bowl and stir well for later use.

Shredded ginger

5. Boil the water in the pot and add shredded ginger.

6. Put the marinated lean meat into the fire to boil.

7. Add seaweed and bring to a boil.

8. Pour the egg liquid evenly into the pot, so that the egg flowers will emerge from the seaweed soup.

9. Finally, add the right amount of salt and chicken essence and sprinkle with chopped green onion.

10. Finished product drawing

How to watch this dish with a mobile phone?

skill

Pour the egg mixture evenly and stir until the egg mixture overflows from the noodle soup.