This recipe is strictly prohibited from being stolen from the easy-to-repair food library.

The second home cooking in September is the secret smoked fish cooked by Lao Yang kitchen.

Take a closer look, it is similar to smoked fish here.

Smoked fish, which is also my favorite, is free today. I want to learn to cook.

It's just that some materials are different. I didn't put shrimp oil in it. I changed the white wine into balsamic vinegar, which is what I am used to.

material

Ingredients: 400g； herring;

Accessories: oil, salt, rock sugar, cooking wine, balsamic vinegar, star anise, cinnamon, fragrant leaves, ginger, onion, coriander, five-spice powder, soy sauce, soy sauce and starch.

Special smoked fish

1

Prepare ingredients

2

Cut the fish into thick slices and marinate with salt, soy sauce and spiced powder for more than an hour.

three

Spoil:

Put two tablespoons of oil in the pot, add star anise and cinnamon leaves, stir-fry over low heat, and add ginger slices, coriander and chives until fragrant.

four

Mix light soy sauce, dark soy sauce, crystal sugar, yellow wine and boiled water, and boil in a half bowl. Add appropriate salt and cook for another three minutes. Turn off the heat and put half a teaspoon of balsamic vinegar.

five

Wipe off the water and impurities outside the fish pieces with kitchen paper, dry them slightly, pat them thin and peel off a layer of starch.

six

Heat the oil in the pot for 7 minutes, add the fish pieces,

seven

Deep-fry until golden on both sides, remove and control the oil.

eight

Put the fish pieces and the soaked soup into the pressure cooker and press them to the upper valve. Turn off the fire for 5-8 minutes.

nine

It can be eaten after it is completely cooled. The preservation method is to cover with plastic wrap and refrigerate.

skill

1. Fish should be fried slowly with low fire, and then fried outside to dry. I'm afraid frying is ok. The oil should be able to soak 1/2 fish. Don't turn the fish over with a spatula immediately after you put it in. Wait a minute, settle down a little, shake the pot off the bottom of the pot and turn it over.