Add a proper amount of water to the pot, put a steamer, put a steamer cloth or plate on the steamer, put steamed bread and steamed buns on the steamer cloth or plate, turn off the fire for about 3 minutes after the water boils, and stew for a few minutes!
2, microwave heating method: this is the fastest and most convenient way to heat buns. The disadvantage is that if you are not careful, you will heat the steamed bread into a solid steamed bread with soft outside and hard inside, especially after cooling, it will not break. As hard as a stone.
There is a microwave steamer: the lower layer protects a proper amount of water, the steamed bread is placed in the middle layer, covered and sent to the microwave oven 1 ~ 2 minutes, and the hot and soft steamed bread is baked, which is as delicious as the steamed bread heated by the steamer.
If there is no microwave steamer: put the steamed bread on the plate, cover it with a piece of wet steamer cloth (twist the steamer cloth slightly after soaking), and heat it in the microwave oven, which usually takes 1 to 2 minutes. After several practical operations, you will know how long it will take in your own microwave oven. The heated steamed buns feel similar to those just coming out of the steamer.
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