1, Hanzhong rice noodles, a special snack in Hanzhong City, Shaanxi Province; According to legend, the history of this dish began in Qin and Han Dynasties. Generally, rice is soaked, ground into rice slurry, steamed into thin skin in a cage, smeared with rapeseed oil while it is hot, cut into strips, and added with seasonings such as Chili oil, monosodium glutamate, refined salt, vinegar, soy sauce and mashed garlic water according to personal taste, and mixed well to serve.

2.zèng gāo, commonly called Jing gāo by Shaanxi people, is a traditional snack in xi, Guanzhong and Jinnan. Steamed with glutinous rice, red dates or candied dates; Some will add red beans, raisins and so on. Steam on an iron steamer.

3. Bacon is a famous local specialty snack in xi 'an, Shaanxi. As early as the Warring States period, it was called cold meat, and in the Tang Dynasty it was called bacon. Bacon is red, crystal clear, fat but not greasy, lean meat has no residue, and its aroma will last for a long time.

4. guokui (English: Guo Kui), also known as Guo Kui and Gan Mo, is a local traditional pasta snack that urban and rural residents in Guanzhong area of Shaanxi Province and Gansu Province like to eat.

5. Slurry surface is a kind of noodle with slurry as soup, which is widely spread in Gansu, Ningxia, Shanxi, Shaanxi and other places. Legend has it that it was played by Emperor Gaozu Liu Bang and Prime Minister Xiao He in Hanzhong. It tastes sour, spicy and fragrant and has a unique style. Leafy vegetables such as celery, Chinese cabbage and shepherd's purse can be used as boiled vegetables.