Ingredients: garlic moss 350g, pork (rear buttock tip)100g, red bell pepper.

Accessories: salt 1 teaspoon, soy sauce 15g, bean paste 15g, ginger 20g, peanut oil 20g and corn flour 2g.

Steps:

1. Fold garlic moss into small pieces, clean it, separate fat from lean pork, shred lean pork with raw flour and half of soy sauce in the formula, slice fat, shred red bell pepper and mince ginger.

2, the pot is hot and does not put oil directly into the fat meat and simmer the oil with a small fire.

3. Add half of Jiang Mo and stir-fry until cooked, then pour in the shredded lean meat and stir-fry until it changes color, and immediately take it out for use.

4. Put the oil and all the remaining Jiang Mo in another pot, then stir-fry with bean paste.

5, then pour in garlic moss and stir fry, and pour 20 grams of water along the side of the pot to continue to stir fry.

6. stir fry until it is broken. Add the red pepper and stir fry a little. Then pour in shredded pork and continue to stir fry.

7. Pour 20g of water into the pot again, add salt in turn, add all the remaining soy sauce and stir well.

8, pot. A plate of fried meat with garlic moss suitable for next meal is ready!

9. The finished products are as follows.