1. The beef you bought is very important. You must choose the part that is suitable for frying. The best one is the one that can show a little white fat in the shredded pork.
2, cutting beef is also very important, be sure not to cut along the shredded beef, cross-cut, the finer the better.
3. Pay attention to simmering beef. When adding eggs or water, be sure to stir them so that the beef can completely absorb the water or eggs. Add a small amount of corn starch and edible oil to mix. After simmering, be sure to leave it for a while (at least ten minutes). .
Ingredients: 250g beef.
Accessories: one onion and one red pepper.
Seasoning: one egg, a little starch, a little cooking oil, 5g salt, 5g pepper, 5g cumin powder, a section of onion and a small piece of ginger.
Exercise:
1. Slice onion and red pepper.
2. Slice the beef horizontally (don't follow the shredded pork), add a smaller egg, and grab the right amount of salt and pepper.
3, be sure to repeatedly grasp and mix, so that the beef can completely inhale the eggs until the soup can't be seen. Eggs are added to make the beef absorb some water and be tender.
4. Add a teaspoon of starch, or a little more, and mix well. Add starch to wrap water.
5. Add a teaspoon of cooking oil and mix well again. Hurry up, so it won't stick when frying. Let the simmered beef stand for ten minutes.
6, put the bottom oil in the pot, the oil should be wider (pay attention to the hot pot to cool the oil), after the oil is hot, pour in the beef and stir fry, and change color. Beef needs to be caught and stirred before it can be put into the pot.
7. Then stir-fry the beef in the oil pan, add the onion, ginger and pepper and stir-fry, pour in the auxiliary materials and add a little salt to stir-fry.
8. When the shallots and red peppers are slightly softened, pour in the fried beef. If you like, you can add some cumin powder (used to remove fishy smell and flavor) and stir fry quickly. If you like colors, you can add soy sauce or oyster sauce before cooking.