Ingredients: radish150g, wax gourd 200g, oil10ml, salt 2g, soy sauce 20g, monosodium glutamate 2g and minced onion and ginger 5g.

Production method:

1, peeled wax gourd, washed and cut into hob blocks.

2. Wash the white radish and cut it into hob blocks.

3. Heat the oil in a wok, and stir fry the chopped green onion and ginger.

4. Stir fry in soy sauce.

5, white radish in the pot, stir fry evenly, add appropriate amount of water, and boil.

6, stir-fry until the white radish is 5 or 6 minutes cooked, and the melon is stewed in the pot.

7.9 when the ingredients in the pot are cooked, add salt and monosodium glutamate and stir fry, and collect the soup and get angry.

8, the pot can be eaten.