Eggs, 2 portions of flour, and appropriate amount.

Proper amount of dry yeast

Steps of egg steamed bread

1. The steps are the same as my previous steamed bread recipe, except that eggs are added, so I won't go into details. Please see the previous steamed bread recipe for details. Soak yeast in warm water, then pour into flour, and beat eggs into flour to make smooth dough. Let it stand for about two and a half hours to ferment. After fermentation, you will knead the dough. You must not be lazy! Knead and knead into long strips, cut into pieces, let stand for about 20 minutes to wake up, steam for 20 minutes, and take out ~

It took me 30 minutes to knead the dough, so this time I made great progress than last time! !