Seasonings to be prepared: salt, cooking oil and thirteen spices.

Steps of Chili fried noodles

Step 1: Clean the peppers and remove their stalks. Pepper seeds can go or not. Zanthoxylum seeds are actually very fragrant when fried. I won't go this time. Chili peppers are cut into finger-belly-sized Chili rings.

Step 2: Cut the pepper, put it in a bowl, beat an egg, and then add a spoonful of thirteen spices and a spoonful of salt. Stir well and set aside.

Step 3: Add proper amount of flour, stir well, and coat flour on each pepper ring.

Step 4: Add oil to the pot. When the oil temperature is 50% hot, pour in the pepper rings wrapped in flour. Don't stir them in a hurry. Stir-fry the oil-soaked noodles of Chili rings on low heat until they are solidified, and start to turn over and fry the other side.

Step 5: Stir-fry until the surface of the pepper is tiger skin-like and the batter is golden yellow, and then put it on a plate and take it out of the pot. A delicious Chili fried noodles is ready.

skill

Choose peppers. If you like spicy food, you can choose line pepper, millet and spicy food. If you don't like spicy food, you can choose vegetable pepper.

It is recommended not to add spices indiscriminately. What we eat is the taste of pepper, salt and thirteen incense.

Be careful not to burn it too high when frying. The oil temperature is only 50% hot.