In the real society, people use job responsibilities more and more. Any job responsibility is a synthesis of responsibility, power and obligation. As much responsibility as possible with the greatest power, and as much obligation as possible with the greatest power. Any separation will cause problems. I believe many friends are very upset about formulating job responsibilities. The following is the safety post responsibilities of canteen staff I have compiled for you, for reference only. Let's have a look.
Safety responsibilities of canteen staff 1 1. Basic requirements
1, set up the idea of serving education and teaching, abide by school rules and regulations, strictly implement the food hygiene law and hygienic operation norms, and prevent food poisoning accidents.
2, stick to their posts, strengthen theoretical study, and constantly improve the level of business.
3. Continuously improve the quality of food for teachers and students, and publish the menu every day.
4, cleaning every day, cleaning every week, do all in pieces, the responsibility to the people.
5, polite service, cooperate with the school to do a good job of guest reception.
Second, the administrator's responsibilities-specifically responsible for all the work of the school canteen.
1, democratic canteen, regular forum, listening to the opinions of teachers and students, and constantly improving the work.
2. Formulate scientific and reasonable recipes and constantly enrich the fancy varieties of dishes.
3, concerned about the ideological work and health status of canteen staff, major issues for instructions leadership, general problems actively coordinate processing.
4, create conditions to improve the cooking level, and constantly improve the quality of food.
5, improve the canteen management system, strengthen the acceptance system and responsibility, supervise and urge to do a good job of keeping accounts, inventory warehouse materials every month, calculate meals every day, and publish canteen accounts to teachers and students regularly.
6, reasonable arrangement of manpower, no division of labor.
Three. Responsibilities of accountants, custodians and accountants
1, strengthen food management, do a good job in warehouse storage, publish accounts regularly, and put an end to waste.
2, canteen internal procurement items, must strictly implement the acceptance system, check the quantity, unit price and quality, put an end to mixed spoiled food, found that the quality, quantity, unit price discrepancy immediately contact processing.
3. Accounting personnel should make careful accounting every day, make records and publish them in time.
4. The accountant actively cooperates with the accountant to transmit the profit and loss information of the canteen within one week every week, and puts forward suggestions to the keeper in time, striving to control the monthly cash profit and loss within 5%.
Fourth, the buyer, chef responsibilities
1, the buyer should purchase vegetables suitable for the tastes of teachers and students, be careful and increase fancy varieties. The food must be fresh, and the purchased goods should be consistent with the invoice and submitted to the inspector for acceptance.
2. Chefs should strive to make dishes that teachers and students love, strive to achieve color, fragrance, taste and shape, with more than ten varieties of colors every day, and strive to make popular dishes with satisfactory taste and reasonable price.
Be sure to check whether the food is fresh before cooking, and properly handle overnight and spare dishes to prevent food poisoning.
V. Duties of Firefighters
1, the fireman must stick to his post and concentrate on his work to ensure the safe operation of the boiler and prevent accidents.
2. Ensure that all canteens supply hot air and boiled water on time to facilitate steaming rice.
3, save the use of various fuels, prevent pollution, and ensure environmental sanitation.
Sixth, the duties of office workers
1. Eat on time, treat teachers and students equally, be cordial and enthusiastic, and sell them in order of queuing. No one is allowed to buy lettuce from the canteen without permission.
2, do a good job of cleaning and hygiene, raw and cooked dishes must be distinguished, lettuce should be picked, cooked dishes should be properly kept, cookware and tableware must be placed neatly, bowls, chopsticks, pots and spoons should be washed, wiped, disinfected and cleaned.
The safety post responsibility of canteen staff is 2 1. They should go to work on time, not be late, not leave early, go through the formalities of asking for leave when they are sick, and do not leave the canteen casually during working hours and walk around the campus without wearing work clothes.
2. We should establish the idea of serving teachers and students wholeheartedly, study business seriously, constantly improve the quality of food, and complete our jobs well.
3, strictly implement the rules and regulations of the canteen, everyone's responsibilities are clear, the things within the scope of responsibilities are done seriously, and the health is closed.
4, check the students' dining situation, timely feedback, put forward improvement measures to ensure the quality of dining.
Comrades care about each other, love each other and help each other in their work. In the case of unclear division of labor, they should obey the arrangement and take the initiative to attack.
6, canteen staff is everyone's responsibility, do a good job in the canteen hygiene, ensure the canteen environment, tableware hygiene and safety.
7. Complete other tasks assigned by school and canteen management personnel.
8. The back door of the canteen is open except when the raw materials are in and the garbage is out, and the rest of the time is locked.
9. Prevent non-staff from entering the canteen.
10, saving water and electricity.
Safety post responsibilities of canteen staff 3 1. Responsible for the overall work of the canteen under the leadership of the director of the center, and organize the canteen staff to strictly implement the rules and regulations of the college, logistics center and catering service center.
2. Be responsible for the political study, professional study and ideological and political work of the canteen staff, hold an evaluation meeting once a week, focus on the education of professional ethics, labor discipline, laws and regulations, safe production and civilized service, and strive to improve the management and service level of the canteen.
3. Carefully arrange the production and work of this canteen, arrange the daily menu, constantly increase the variety of colors, improve the quality of meals, implement scientific catering, rationally use and allocate technical force, and maintain the dining order in the canteen.
4. Strengthen technical training, constantly improve cooking skills and improve service level.
5. Strengthen the use, storage and management of cooking tube machinery and cooking utensils, and designate special personnel to use, maintain and manage cooking equipment. Strengthen safety education and operate according to the rules to ensure safety in production.
6. Seriously implement the Food Hygiene Law, do a good job in food hygiene and environmental sanitation, prevent food poisoning, and earnestly do a good job in personal hygiene and environmental sanitation.
7. Be responsible for fire prevention, theft prevention and food poisoning prevention of this department. Non-canteen personnel are not allowed to enter the canteen operation area to prevent man-made poisoning and sabotage activities, and are responsible for arranging the safety and security work of the canteen at ordinary times and holidays.
8. Strengthen food management and cost accounting, plug loopholes, eliminate waste, strive to reduce costs, improve food quality, and conscientiously do a good job in cost accounting such as month-end inventory.
9. Be responsible for the management of main and non-staple food, low-value consumables and labor protection articles in this canteen, help and guide each operation group to do a good job in cost accounting, analyze the operation situation in time, conscientiously sum up and popularize advanced experience, and solve problems in operation in time.
10, set an example, unite and lead the employees to abide by the law, be honest and honest, be strict in management, and have clear rewards and punishments, listen to the opinions of employees and consumers extensively, strengthen their study, continuously improve their own quality and management level, and continuously improve economic and social benefits.
1 1. Complete other tasks assigned by the center.
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