Ingredients: beef, pepper, aniseed, oil, soy sauce, sugar, salt, cumin and Chili noodles.

Steps:

1, beef should be cut into large pieces with less film and tendons;

2. After the water is boiled, add the beef and cook it slightly, about 10 minute, tighten the meat and bleed;

3. Tear beef into strips along the texture of beef;

4, put oil in the pot, simmer the pot with pepper aniseed;

5. Add the torn beef and stir-fry the water. Add soy sauce, sugar, salt, cumin and Chili noodles to taste.

6. Stir-fry the beef until the water is almost out, and put it in a baking tray;

7. oven temperature 150 degrees, baking for about half an hour. After about 15 minutes, the beef will start to produce oil. You can roast beef jerky. If you don't like too much competition, you can shorten the baking time appropriately and turn it out once or twice.

skill

1, using thin slices of meat cooked in hot pot. If the meat is thick, the roasting time should be extended.

2. Adding Chili powder increases the smoky taste and tastes really like charcoal fire!

3. Cumin powder on the market is salty, so pay attention to salinity. Adding soy sauce only adds a fragrance and color matching, so you don't need to add it.