Patients with cerebral hemorrhage can eat some pork in moderation. It is best to choose lean pork instead of too fat pork. They should stay in bed for 4-6 weeks. The specific time of bed rest depends on the condition. Ice packs should be placed on the head to reduce the metabolism of brain cells and help stop bleeding, but local frostbite should be prevented. Keep the ward quiet, ventilate regularly, reduce visits, keep patients emotionally stable, which is conducive to rest. Work and rest on time, live a regular life, ensure sleep, eat low salt, low fat, high vitamins and high cellulose, eat more fruits and vegetables, keep the stool unobstructed, and don't use too much force when defecating to prevent aggravation or bleeding again. There are many problems that need attention in diet at ordinary times. Take the principle of eating less and eating more. When eating, you must chew slowly and avoid eating greasy food. It is best not to eat animal fat and internal organs. Don't eat cold food, because after cold food enters the gastrointestinal tract, it will suddenly stimulate the gastrointestinal tract, make the gastrointestinal blood vessels contract, cause blood pressure to rise, aggravate the condition, and even induce cerebral hemorrhage. Patients with cerebral hemorrhage can also eat some meat properly. If you can eat some mutton, beef, chicken and pork properly, these meats are ok, but don't eat too much, so as not to increase the burden on the gastrointestinal tract. In addition, don't eat fat, because eating fat may cause dyslipidemia, which is not good for patients' recovery. Patients with cerebral hemorrhage should pay attention to diet, eat more coarse grains rich in dietary fiber and eat more fresh and digestible food.