Sauteed mushrooms with fried shrimps Taste: fresh and smooth

Main ingredients: 200g of mushrooms, 300g of shrimps, 80g of carrots, 2 green onions

Seasoning: egg white One, 1 tsp of salt, 1 tsp of starch, 1/2 tsp of salt, 1/2 tbsp of Shaoxing wine, 1 tsp of sugar, 1 tsp of sesame oil

⒈Cut the mushrooms into dices and into small pieces Peel the carrots and cut them into diamond-shaped slices. Blanch the carrots and Pleurotus pleurotus in boiling water until cooked, then remove and drain;

⒉ Wash the shrimps, remove the intestines and puree, absorb the water with a dry cloth and then use egg whites , 1/2 tsp salt and starch, mix well and set aside;

⒊Pour three cups of oil into the wok, heat over medium heat until it is 50% hot, add the shrimps and fry them until they turn white, then take them out. Drain the oil;

⒋Leave a teaspoon of oil in the pot, sauté the green onions first, then add all the ingredients, 1/2 tsp salt, Shaoxing wine, sugar and sesame oil, stir-fry until cooked .