Panjin rice is a famous product in Panjin City, with crystal clear appearance and bead-like particles. The rice made of Panjin rice is soft, smooth, fragrant and delicious, which is contributed by comprehensive factors such as soil, water quality, climate and excellent farming techniques.

Historical origin

In the history of Panjin, the unique immigrant culture also promoted the development of rice culture. In the late 1960s, tens of thousands of May 7th Army and educated youth came to Panjin from all directions of the motherland to develop the southern wasteland. They participated in rural production and construction, and promoted the progress of rice cultivation technology in Panjin with their wisdom and hard work. With the joint efforts of them and local farmers, the saline-alkali land covered with wormwood has become a large paddy field, and Panjin rice is delicious. With the end of 1970s, educated youth returned home one after another.