Ingredients: 200g pork belly, 300g fresh Tricholoma.

Seasoning: soy sauce, sugar, salt, onion 1, ginger 2, garlic 1, red pepper 2, aniseed 1.

working methods

1. Slice the pork belly, wash all the fresh mushrooms and water them in half (after the water is boiled, put the fresh mushrooms in the pot and take them out to control the water) for use.

2. When the oil in the pot is heated to 60% heat, stir-fry the pork belly.

3. Add onion, ginger, garlic, aniseed and red pepper and stir fry. At the same time, add some soy sauce and stir fry.

4. After the fresh mushrooms are put in, stir fry over high fire.

5. Finally, add a proper amount of salt and sugar and mix well.

Tricholoma is also known as White Mushroom, Mongolian Tricholoma, Pan Yun Mushroom and Silver Plate. Silver plate, also called camp plate, is the top grade of Tricholoma. Tricholoma, the so-called Tricholoma, is actually not one kind, but a general term for many mushrooms gathered in the distribution center. According to the traditional name, there are at least the following kinds: green leg mushroom, fragrant apricot, black mushroom, chicken leg, crystal mushroom, mercury plate, Ma Lian stem, Meng Xi white mushroom and so on.

Tricholoma, fungi, basidiomycetes, Tricholoma, Tricholoma. Also known as white mushrooms, white mushrooms and so on. The fruiting body is umbrella-shaped.

Tricholoma fruiting bodies cluster, forming a mushroom circle, medium to large. Cap diameter 17 cm, hemispherical to flat, white and smooth, with initial edge involved. Mushroom meat is white, thick and fragrant. Bacterial folds are white, curved and dense, with different lengths. Petiole is medium, stout, 3.5-7 cm long, 1.5-4.6 cm thick, slightly enlarged at the base, and white and solid inside. Spores are oval. The morphological characteristics of several common Tricholoma are as follows.

The cap of Tricholoma tomentosa is large and thick, initially hemispherical, with curled edges and flat climbing, with a diameter of 5- 12 cm, slightly sticky surface, light reddish brown or yellowish brown, light lid edge and fine scales; The flesh turns white and the wound turns black; The folds are dense and narrow, curved, with different lengths, white, and slightly reddish brown when mature. The stalk is 3-8 cm long and 1-3 cm thick, erect, medium-sized, white, slightly reddish brown at the later stage, slightly enlarged at the base, colorless vesicles, oval or nearly spherical, smooth surface, 5.6-8 microns x3-5.6 microns, and white spores.