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Cook chrysanthemum porridge in microwave oven
Raw materials: chrysanthemum, medlar, glutinous rice, rock sugar.
Steps:
1, wash the glutinous rice with clear water, enlarge the bowl, take a bowl of water, cover it and put it in the microwave oven, and heat it for 8 minutes;
2. Crush the chrysanthemums and remove the pedicels with a rolling pin; Soak Lycium barbarum in warm water for 10 minute;
3. After 8 minutes, take out the semi-finished porridge, add a proper amount of medlar, and then microwave for 5 minutes;
4. After 5 minutes, add the crushed chrysanthemum and simmer for 2 minutes.
5. Take out and put in rock sugar.
Method for making delicious nourishing glutinous rice lily porridge
Raw materials: glutinous rice, lily and lotus seeds.
Practice: First, wash all the raw materials one by one, and then order the pot. When the water is half cooked, pour in all the ingredients. The ratio of glutinous rice, lily and lotus seed is about 4: 1: 1. The reason why you want to boil the water until it is half open is to avoid sticking to the pot. You can use this time to soak rice. When the pot is boiling, turn to low heat and cook slowly. When the pot is boiled again, glutinous rice lily porridge with good taste and nourishing supply and marketing is ready.
Method for making beer jelly
Ingredients: Geely powder (available in farmers' market) and apples.
Practice: Add gelatin powder into apple juice and stir. The ratio of gelatin powder to apple juice is 1: 5. After stirring evenly, put the juice mixed with Geely powder in the microwave oven and heat it for 30 seconds. ……
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