Preparation materials: pork belly, potato, carrot, Pleurotus eryngii, onion, ginger, pepper, crystal sugar, soy sauce, soy sauce, cooking wine, oyster sauce, salt and rice.

First, the first step is to put the pork belly cold water into the pot, blanch it and take it out for later use.

Second, cut carrots, potatoes and Pleurotus eryngii into small pieces with a kitchen knife for later use.

Third, add a little oil to the pot, simmer all the time, add rock sugar, and keep stirring.

Fourth, the rock sugar melts into the color as shown in the picture. Add the cooked meat, turn off the heat, add the onion, ginger and pepper and stir fry.

5. After the meat is colored, add soy sauce, soy sauce, cooking wine and oyster sauce, stir fry for a while, heat the water, add salt, and turn on the fire.

Sixth, then put the cooked pork belly into the rice cooker, and put the freshly washed rice into the rice cooker together.

Seven, after the waiting time, cooling for a while, you can taste the delicious steamed rice with meat.