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How to fry mushrooms?
Ingredients: 8 or 9 fresh mushrooms, bacon or ham, 5 or 6 cloves of garlic, 2 green peppers and prickly ash fruits.

Steps:

1. First, cut off the fresh mushroom feet and wash them in clean water.

2. Carefully clean the dirt on the bottle cap; Washing mushrooms tests your patience.

3. After cleaning, break it into small pieces. This is easy to fry and tastes good.

4. Cut the green pepper into small pieces, mash the garlic, and then cut the bacon into small pieces for later use.

5. Dry roast bacon slices first. Refined oil smells good. This kind of bacon also goes well with fried wild mushrooms.

6. Open the fire, pour in the washed mushrooms, green peppers and garlic and stir fry for 5 minutes.

7. Add a little water, cover the pot and continue to stew for 10 minutes.

8, open the lid, simmer for 3 minutes to collect juice.

9. After the dishes are served, these soups are very delicious, comparable to western-style soups.

Refer to the above? Baidu encyclopedia-gentleman