dried bean curd

mid-gluten flour

water

corn oil

Refined salt

five spice powder

monosodium glutamate

Practice: 1.

Chop the leek.

2. Chop the dried bean curd and put it in the pot with leeks.

3.

Add cooking oil.

4. Add spiced powder.

Step 5 add salt.

6. Add monosodium glutamate and mix well.

7. Mix the flour and warm water into a smooth dough and simmer for 20 minutes.

8. Knead the dough for a while, knead it into strips, cut it into agents, and roll it into dough.

9.

One is that you can use this tool to edge.

10. The other can also be directly pinched on both sides by hand.

1 1. A box fried in hot oil.

12. Fry until golden on both sides and serve.

skill

1

The dough is soft, and it will be softer inside after frying.

2

If you want a crispy appearance, you can fry it again after the inside is ripe.