First slice the beef, add salt and marinate in the refrigerator for more than 10 minutes. Heat the pot, add oil (you can add a little pepper oil), add the beef slices, and
fry until loose. Add cooking wine, one or two spoons of light soy sauce, and one spoon of dark soy sauce. Add dried chili pepper, stir-fry, add ginger powder, stir-fry,
Add five-spice powder, stir-fry, add cumin powder, stir-fry, when it is almost out of the pot, add pepper powder, stir-fry until the water is dry and fragrant,
When the beef turns dark brown, turn off the heat. Sprinkle a handful of fried sesame seeds, mix well, and remove from the pan.
Note:
1. I always use beef brisket for stir-fry and cut it into slices about 5 mm thick.
2. This time I used Sichuan peppercorns directly, and added some Sichuan peppercorn powder when it was finally out of the pot.
3. It is recommended that you use an iron pan for frying. After adding seasoning powder, it will easily stick to the pan.
The original recipe is here:
Beef needs to be processed after buying it. It is the same as usual. However, I have not washed the beef and I don’t know if it can be done. Cross the water. Of course, you also need to add oil. The oil should be based on the amount of meat you have. But be sure to keep the fire low and be patient. In this way, there will be no "situation" where the house is full of oily smoke and the spicy food is difficult to control. Haha... And the beef will be more delicious.
Put the dried chili peppers and part of the Sichuan peppercorns (2/3) into the oil pan that is not too hot. When you feel the aroma, add the beef, or put the beef earlier, and slowly disperse it. Then I added ginger powder, 13 spices, sugar and salt. Then add 1/3 of the Sichuan peppercorns and stir-fry until the beef is completely dry (until it reaches the dryness you want). Be careful not to burn the pot.
My method is not based on formal recipes, but based on other people's recommendations and my own actual situation. Because I didn't see Xiaohuamei come out to speak out, and I was afraid that people who wanted to know the recipe would be anxious, so I made a fool of myself here. So if you think it’s not appropriate, just adjust it appropriately according to your own situation.
I believe the result will be very satisfying, Xiangxiang