The dishes made of beans and lean meat have been cooked before, and they are delicious. This time, the minced meat fried with beans and olives made according to the pig's recipe is delicious. Unexpectedly, it only adds olive vegetables and has another flavor, which is really the killer of rice.

material

Ingredients: 500g beans, 200g pork;

Accessories: oil, salt, cooking wine, soy sauce, garlic, sugar, olives and vegetables.

Stir-fried beans with chopped olives and meat

1

Remove the head and tail from the beans, wash them and cut them into small pieces.

2

Clean lean meat and chop it.

three

Pour oil in a hot pan and put the beans in and fry.

four

Stir-fry beans with a little salt.

five

Put the fried beans in a bowl for later use.

six

Oil a hot pan, saute minced garlic and minced meat for two minutes.

seven

Add cooking wine and soy sauce and stir well.

eight

Add sugar and olive vegetables and stir-fry until the minced meat is cooked.

nine

Pour in the fried beans, stir-fry for one minute and then turn off the heat.

skill

1, it is easier to add salted beans when frying beans.

2. Boil the beans until the skin is a little wrinkled.

3, the size of minced meat can be based on personal preferences.

Olive vegetables taste salty, so you don't need to add salt when frying meat.