Drink chicken soup with ginger, yam, mushrooms, vegetables and other ingredients when you have a cold.

1. Ginger chicken soup

Ingredients: ginger, chicken, salt. Method: First wash the chicken, chop it into small pieces, peel and slice the ginger, put it into a casserole and boil it with water for 30 minutes, add salt to taste and you can drink the soup.

2. Huaishan stewed chicken

Ingredients: yam, chicken, ginger, salt. Method: Wash the chicken, remove the chicken skin, and cut into small pieces; scrape off the yam skin, wash and cut into large pieces. Put the chicken into boiling water and blanch it, take it out, wash it, put it in a casserole, add ginger and water and simmer for 30 minutes, then add yam and simmer for another 30 minutes, then you can season it and eat it.

3. Mushroom and chicken soup

Ingredients: chicken, mushrooms, ginger, cooking wine, salt. Method: Soak the mushrooms in water in advance, wash the chicken, peel off the skin and chicken oil, blanch the chicken with ginger, take it out, put it in a casserole, add ginger and water and simmer for 30 minutes, then add the soaked mushrooms and stew again It can be eaten in half an hour.

4. Vegetable stewed chicken

Ingredients: chicken, celery, carrots, onions, tomatoes, potatoes, ginger. Method: Wash the chicken and chop it, wash all the vegetables and cut them into large pieces. First put the chicken into the pot and add water to boil. After boiling, remove the foam, then add potatoes, carrots and ginger. After boiling, lower the heat. Simmer for 1 hour, add onions, celery and tomatoes and simmer for another 20 minutes before serving.