Practice 1: kebab

The ingredients are as follows: 1 leg of lamb, appropriate amount of salt, appropriate amount of Chili powder and appropriate amount of cumin powder.

The specific method is as follows: after the leg of lamb is boned, take it out, then cut it into small pieces, string it with a stick, then bake it on charcoal fire until it is slightly burnt, brush it with a layer of vegetable oil, and then sprinkle with appropriate amount of salt, Chili powder and cumin powder!

Practice 2: Sauce leg of lamb

The ingredients are as follows: leg of lamb 1, ginger 1, 2 star anise, 5g of pepper, 2 small pieces of cinnamon, 2 tablespoons of sweet noodle sauce, 2 tablespoons of yellow sauce, a little Amomum villosum, an appropriate amount of angelica dahurica and an appropriate amount of cardamom.

The specific method is as follows: wash the leg of lamb, put the dried yellow sauce and sweet noodle sauce into a bowl, dilute with water, and preferably sieve to remove the sauce residue, put the seasoning into a seasoning box, put the clear water that can't pass the leg of lamb in the pot, then add ginger slices, seasoning and sauce to boil, then add the leg of lamb, and simmer for about 3 hours after boiling!