Stir-fried lotus root is a home-cooked recipe. The main raw materials are lotus root and ribs. The process is frying, and the production is simple; If you have made this cookbook, whether you succeed or fail temporarily, China Food Network welcomes your comments on this cookbook and also welcomes you to share your experience.
Stir-fried lotus root raw material: tender lotus root
Ingredients of fried lotus root: chives, red peppers and ginger.
Seasoning of fried lotus root: salt
The practice of frying lotus root:
1. Peel the tender lotus root, cut it into thin slices and soak it in white vinegar for 5 minutes to prevent discoloration. Then cut onion leaves into powder, ginger into small pieces, and red pepper into sections;
2. After the oil in the pot is hot, add chopped green onion and ginger slices and stir-fry to give a fragrance; Stir-fry lotus root slices and red pepper segments in a pot;
3. Add water while frying, and slowly pour in (add water twice);
4. Stir fry until the lotus root slices are somewhat transparent. When there is no solid, sprinkle with salt and stir well. Sprinkle chopped green onion leaves and mix well before serving.