You can add some Dai special spices, such as citronella, coriander with big leaves, some sauerkraut, millet spicy and so on. If you don't like it, you can also adjust the commonly used seasonings according to your usual taste.

In fact, the dip in the hot pot can be matched at will. Here we recommend a spicy vegetarian sauce (suitable for vegetarian dishes): choose one of sesame sauce or peanut butter specially made by Daimei Hot Pot+spicy sauce in red oil+soy sauce+sugar+vinegar+monosodium glutamate+minced onion and ginger+sesame oil.