1. Cut the pork belly into pieces about 1cm. Soak for 15 minutes, and then drain. Marinate with soy sauce, soy sauce, salt, pepper, ginger slices or cooking wine for 30 minutes. Pour in the right amount of steamed meat powder. Add lobster sauce (which can be fried in advance) and wild pepper segments (not spicy). Finally, add water and stir evenly. Steam on high fire for 20 minutes, and turn to medium fire for 20 minutes.

2. drizzle with sesame oil.

-Hint-

As for the problem of adding water to steamed meat powder, the amount of water should be neither too much nor too little. The water consumption of the recipe is my visual observation, because there will be a lot of water vapor in the steaming process, so add water and stir evenly to make the meat powder completely wrap the meat pieces, and the slightly dry and loose meat powder is the best. In addition to pork belly, it can also be accompanied by side dishes such as old lotus root, pumpkin, sweet potato and potato pieces.