Dried tofu is a famous vegetarian dish in Anhui. It is made of hairy tofu (with an inch of white fluff) and is a specialty of Shexian, Tunxi and Xiuning in this province. After frying, it is cooked with onion, ginger, sugar, salt, broth and soy sauce. With Chili sauce, it is fresh and refreshing, fragrant and attractive, and has an appetizing effect. This is a special flavor dish in Huizhou.

Raw materials]

0/0 piece of tofu/kloc-0 (about 500g), 5g of chopped green onion, 5g of Jiang Mo, 25g of soy sauce, 2g of refined salt, 5g of sugar, 0.5g of monosodium glutamate, 0/00g of stock 100g of rapeseed oil 100g.

[method]

Cut each piece of tofu into 3 small pieces. Put the pot on the fire, add rapeseed oil and heat it to 70%, then fry the hairy tofu until both sides turn yellow. When the skin is wrinkled, add chopped green onion, Jiang Mo, monosodium glutamate, white sugar, refined salt, broth and soy sauce, stir-fry for a few times, and serve.

[Production characteristics and key points]

This dish is yellow in skin and striped in tiger skin, with rich flavor and unique flavor. Don't fry too much when cooking, otherwise it will burn and affect the color and taste of the dish.