1, steamed eggplant
Ingredients: meat stuffing, long eggplant.
Production: select slender eggplant, cut it into pieces of equal length, cut it four times and then cut it off; Add appropriate amount of salt, cooking wine, starch, oyster sauce, Jiang Mo and other seasonings into minced meat and mix well; Brew the meat stuffing into eggplant.
Put the soaked eggplant on a plate, cover the surface with plastic wrap and steam it on the stove for eight minutes; Pour the steamed eggplant soup into the pot and add a little salt, soy sauce, oyster sauce and water starch to thicken it; Add chopped shallots and red pepper rings, and finally pour the thick juice on the steamed eggplant.
2. Mix chopped pepper and minced meat with eggplant.
Ingredients: minced meat, long eggplant and chopped pepper.
Production: add salt to eggplant strips and mix well. Cover the eggplant with plastic wrap and put it in the microwave oven for 4 minutes to cook. Cool the oil in the hot pan, stir-fry the minced meat in the pan until it changes color, then add wine and light soy sauce and stir evenly.
Add a little salt to taste, add 1 tablespoon chopped pepper and stir well; Spread the fried pepper powder on the cooked eggplant; Pour in a proper amount of steamed fish, soy sauce and balsamic vinegar, then sprinkle with chopped green onion and mix well when eating.
3, salt and pepper eggplant clip
Ingredients: long eggplant, meat stuffing, eggs, flour, starch.
Production: cut the long eggplant into two sections without cutting the middle; Add a little salt, starch, cooking wine and Jiang Mo to the meat stuffing, and stir in one direction; Open the eggplant folder and put the meat in the middle; Flour and starch are mixed according to the ratio of 1: 1, then 1 eggs, salt and water are added and stirred to form a thick and suitable batter.
Put the prepared eggplant into the batter, then put it in a pot and evenly wrap it with a layer; Heat a pot and add the right amount. Put the eggplant into the pot and fry until both sides are golden. Finally, sprinkle with salt and pepper and mix well.
4. Salted fish mixed with tomato strips
Ingredients: long eggplant, preserved fish.
Production: cut eggplant into long strips, put it in a steamer with pickled fish pieces, and steam for 8 minutes on high fire; Put the steamed eggplant into a bowl, pick out the bones of the preserved fish and tear them into small pieces, add minced garlic and red pepper rings, add seasonings such as salt, soy sauce and balsamic vinegar, and add olive oil and mix well.
5. Stir-fried eggplant with mushrooms in oyster sauce
Ingredients: eggplant, mushrooms.
Production: eggplant salted; After slightly juicing, add appropriate amount of starch, mix well and wrap it on the surface of eggplant; Heat the pot, put some oil, add eggplant and stir fry; Stir-fry until the surface of eggplant slices is slightly yellow, and add mushrooms and stir-fry; Add soy sauce and oyster sauce and stir-fry evenly; Add a little water, simmer on low fire 1 2 minutes, add a little salt to taste, and collect juice on high fire.
6. Stir-fried eggplant with black bean and herring
Ingredients: black bean herring, round eggplant.
Production: cut round eggplant into slender strips, put them in a fresh-keeping box and put them in a microwave oven for four minutes; Heat the pan, put the oil into the canned lobster sauce and shad, and add the minced garlic to stir-fry until fragrant; Stir-fry a few times with black beans and shad, stir-fry a few times with prepared eggplant strips, stir-fry with soy sauce, season with salt and stir-fry evenly.
7.eggplant in oyster sauce
Ingredients: eggplant, garlic, coriander.
Production: Slice the long eggplant, being careful not to cut it off from the middle, then put it in a disc and marinate it with appropriate amount of salt; Wrap the eggplant in plastic wrap and put it in the microwave for 4 minutes.
Add appropriate amount of minced garlic, oyster sauce and soy sauce into a small bowl, and put it in a microwave oven to heat it for half a minute with high heat; Then pour oyster sauce on the eggplant, sprinkle with coriander powder, red pepper powder and garlic powder, and pour with sesame oil.
8. The third line
Ingredients: eggplant, potato and green pepper.
Production: hot pot with a little oil, add potato chips, golden on both sides, and you can get out of the pot; Sprinkle a little salt on the eggplant slices, marinate them, mix in raw flour and wrap them on the eggplant surface; Put oil in a hot pan and cool, add eggplant pieces and fry until they are slightly soft and golden, then add potato chips; Add a little light soy sauce and simmer for a while. When cooked, add green pepper, salt and water starch, stir well and thicken the sauce.
9. pork, cabbage and eggplant
Ingredients: eggplant, minced meat and Chinese cabbage.
Production: cut the eggplant into long strips, seal it with plastic wrap, put it in the microwave for 3 minutes, and let the eggplant be pretreated to half-cooked; Heat a pan, put cold oil, add minced ginger and garlic, stir-fry minced meat until it changes color, and add soy sauce and cooking wine to enhance color and freshness; Stir-fry the cabbage for a while, then stir-fry the eggplant and red pepper for a few times, and add the right amount of salt and other seasonings to stir evenly.
10, braised eggplant in oil
Ingredients: salt, vegetable oil, onion, ginger, garlic, soy sauce, chicken essence, garlic paste, Chili oil, pepper oil, salt and pepper powder, sesame oil, round eggplant, flour, egg liquid and sesame.
Production: Wash the round eggplant and cut it into small pieces. Add vegetable oil to the pot, be sure to put more. Then, heat it. Add onion, ginger and garlic, stir-fry, add round eggplant, add appropriate amount of salt, stir-fry evenly, and then add appropriate amount of soy sauce. Cover the lid, simmer until the eggplant is cooked and colored, sprinkle with a little chicken essence and serve.