cuttlefish

350 grams

condiments

energy

Proper amount

lemon

Proper amount

Korean Chili sauce

Proper amount

Chopped pepper

Proper amount

Fresh soy sauce

Proper amount

Cooking wine

Proper amount

Black pepper powder

Proper amount

Apple Cider Vinegar

Proper amount

Cooked sesame

Proper amount

step

Step 1 Mix the squid larvae with the sauce.

1. Wash and drain cuttlefish larvae.

Step 2: mixing the squid larvae with the sauce.

Prepare a bowl of lemon ice water

Step 3: mix the squid larvae with the sauce.

Prepare ginger slices

Step 4: mixing the squid larvae with the sauce.

4. Pour the water into the pot, add the ginger slices and boil. Pour cuttlefish.

Step 5: mixing the squid larvae with the sauce.

5. Add cooking wine to remove fishy smell

Step 6: mixing the squid larvae with the sauce.

6. Add appropriate amount of black pepper, cover with high fire and cook for one minute.

Step 7: mix the squid larvae with the sauce.

7. Then, drain the water and pour it into lemon ice water.

Step 8: mixing the squid larvae with the sauce.

8. Mix the sauce with a spoonful of chopped pepper.

Step 9: mixing the squid larvae with the sauce.

9. A spoonful of Korean hot sauce, a spoonful of fresh soy sauce, and an appropriate amount of apple vinegar.

Step 10 Mix the squid larvae with the sauce.

10. Add the fried black sesame seeds and white sesame seeds and mix well to form a paste.

A step of mixing squid larvae with sauce 1 1

1 1. Add squid larvae and mix well.