Fried pork slices with pig forelegs can be frozen and packaged in small packages. Take it out and fry it with vegetarian dishes when eating. After frying, they are a faster dish.

Materials?

Pig foreleg meat 500g 500g.

Two slices of ginger

4 tablespoons soy sauce

2 tablespoons soy sauce

3 tablespoons cooking wine

2 tablespoons oyster sauce

30 pepper

Sugar 15g

5 drops of white vinegar

Vinegar 1 spoon

How to fry sliced meat at home?

sliced meat

Add more oil to the hot pot, or the meat will stick to the pot easily, and it won't taste good. After the oil temperature starts to get hot, add pepper, ginger, star anise and a pepper, stir-fry and filter out the pepper.

fragrance

Take out the pepper

When the meat is in the pot, fry the fat part first until the fat color changes, and then put all the meat in.

Add sugar in turn, use soy sauce for cooking wine, and then stir fry. Stir-fry until discolored and burnt.

Add a salted plum if possible

After the plums are plucked, break them into pieces and turn them over with the meat.

Add spiced powder, white vinegar, aged vinegar and salt.

Perfect going abroad

That's great.

skill

After the meat is fried, it can be directly packaged into phoenix and frozen, and then a portion of meat and vegetables are fried together. It will be better to fry the pig's front legs. The time for frying pork must be controlled. If it's too long, the meat will be old, but it can't be too short. If it is too short, it will be tricky.