Coriander: invigorating stomach, penetrating rash and enhancing immunity.

Composition:

White radish 1 food.

The right amount of jeans

Beef tendon, 2 onions, ginger and garlic.

Zanthoxylum bungeanum and star anise are suitable

Coriander is suitable for eating.

Recipe practice:

1. Two beef tendons, washed and set aside.

2. Wash and cut into pieces; Peel and cut the white radish into pieces.

3. Put the beef tendon in cold water, add pepper to boil, and skim off the foam. Then take it out, put it in a pressure cooker, and add onion ginger, star anise, cooking wine, soy sauce, sugar, salt and water. High pressure, press for about 30 minutes.

4. Burdock is defoamed in the same way, then taken out and dried.

5. Put oil in the pot, stir-fry the radish pieces, and remove too much water when it is broken. Slightly yellow, put it aside.

6. Stir-fry the radish pot, continue to add onion ginger and star anise until fragrant, and then pour in the brisket.

7. Continue to add cooking wine, soy sauce, sugar, rock sugar and other seasonings.

8. Stew the beef brisket with appropriate amount of water. I have plenty of time today, so I'll stew it slowly in a casserole. If time is tight, I can put it in the pressure cooker.

9. stew the beef brisket until it is cooked. Pierce thoroughly with chopsticks, remove beef tendon and cut into pieces.

10. Add radish and beef tendon and continue to stew. The time of stewing depends on the preference of each family. My family likes bad and delicious food, but it takes a long time.

1 1. Those who like bibimbap can save some soup. Take out the pan and sprinkle with coriander powder.

Recipe tip:

Beef brisket with cowboy beef brisket is more delicious, moderately fat and thin, and has a thin layer of tendon skin, which is especially delicious after burning! If you like this dish, you can add beef tendon. If you don't like it, only beef tendon and brisket are delicious. It tastes slightly salty and sweet.