As the name implies, hot pot is a cooking method in which food is cooked in a pot. There is no saying that there is no hot pot bottom material in the edge furnace. A pot of water and a piece of ginger can be opened after boiling. The ingredients used in hot pot should be mastered and used flexibly according to the requirements of ingredients, climate and who eats them. Never eat in spring and summer, because it will be "hot" in hot weather, that is, get angry. Although Guangdong is now a great fusion of people from all over the world, their habits have changed. Burning hot pot together can not only enjoy delicious food, but also drive away the cold. In fact, the word "side" in the side furnace is homophonic with "side", but the side furnace is actually a side furnace.

put it in boiled water or the bottom of a special soup pot

and eat it when it is cooked. Some ways of eating will be dipped in seasonings and eaten together. This is also the way to pass the time. Although there is a mouthful of color to eat, chat happily, and drink a little wine, it is the charcoal fire in this mud-flavored casserole. It is characterized by that the ingredients are stewed in advance and then boiled in the stove, and diners sit around the stove, which is called the side stove. The word "hit" in Cantonese has the same meaning as the word "rinse" in the north. The red soup and broth are chosen by themselves, and there are many kinds of meat and vegetables. Suitable for all ages, north and south, and all tastes are suitable for Qi. This is the characteristic of hot pot. Rice congee bottom is also popular now, and all the ingredients are cooked in the boiled rice congee. When the porridge bottom is finished, it becomes delicious porridge to eat together, which is very delicious.

The Yuanyang pot will come in handy. It is extremely spicy and sweet at the same time. In this way, you can entertain friends far away. Remember to eat hot pot when you are young. The pot is made of copper and heated with charcoal. The ingredients are mainly sauerkraut and pork belly. That kind of hot pot is memorable. The ingredients are mainly seafood such as sashimi, squid slices and raw shrimp slices. The dipping materials are mainly sand tea sauce and seafood sauce. Fishermen will set up a clay pot, which is a casserole, when they come back from fishing all day and want to have a drink and get together for a meal. Put broth or satay soup in it and rinse seafood. Soup around the stove is called a side stove, just like hot pot, except that the south likes the bottom of clear soup and the north likes the bottom of mala Tang.