It is normal to make sour beans with white floating objects on them. Remove floating objects, remove beans when eating, and wash them before eating. If there is an obvious odor or odor when eating, it means that it has deteriorated, deteriorated and moldy, etc. It cannot be eaten and can only be thrown away.

To pickle delicious sour beans, you should first choose fresh and tender beans, otherwise they will not be crisp enough. Then wash the selected beans and soak them in light salt water for more than half an hour. On the one hand, it can kill some miscellaneous bacteria, on the other hand, it can remove residual pesticides.

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A fresh way to try beans: pinch the beans a little hard. If it is solid, the beans are fresh. If it feels empty, it means it's not fresh.

When pickling, don't fill the beans with water, but don't fill them up. Try to occupy 3/4 of the jar space, and then add some high-alcohol liquor. If you like spicy food, you can put some dried peppers. Finally, seal the jar mouth with clear water and put it in a cool and ventilated place for 4-5 days before eating. Pickled sour beans should not be stored for a long time, and it is best to eat them within 2 ~ 3 days, even if they are stored in the refrigerator, they should not be stored for more than 5 days.

People's Network-Teach you to pickle delicious sour beans, which are sour and refreshing, and eat well.

People's Network-How to eat sour beans? Matching method of sour beans with other ingredients