First, you can't put spiced powder. We eat shepherd's purse, but jiaozi eats its freshness. Adding spiced powder will mask its umami flavor.

Second, no cooking wine. Although cooking wine can remove fishy smell, its fishy smell removal principle is that it volatilizes when it is heated. Jiaozi is wrapped inside, and it will not volatilize when cooked in jiaozi. Therefore, wrapping jiaozi with cooking wine is not only not fragrant, but also has a strange taste.

Third, you can't put sesame oil, because the fragrance of sesame oil is too strong, which will also cover up the umami taste of shepherd's purse.

Plant cultivation of shepherd's purse;

Shepherd's shepherd's purse enjoys a high reputation, which is attributed to the rich meals of literati in previous dynasties. During the Wei, Jin, Southern and Northern Dynasties, a number of Fu were published. Su Dongpo and Lu Fangweng in the Song Dynasty, Zhou Zuoren and Wang Zengqi in modern times, relayed back and forth and sang praises for shepherd's purse with one voice.

Lu You once recited Ten Rhymes of Food, and Su Shi and Xu jointly wrote Twelve Books: "Today's food is extremely beautiful. Although it is not satisfied with five flavors, it is delicious. Its method is to take one or two liters of rice, clean it, add three liters of washed rice and three liters of cold water. Ginger is not peeled. Knock two fingers into the pot and pour the oil into the shell.

Minghuahao's "Picnic Book": "The river is green and the river is green, my daughter is crying while picking vegetables by the river, but my sister and I have to look after the house all the time when she is ripe", but it records many bitter and bitter history of the world.