Half an onion

Carrot half root

A celery

A grain of garlic

5 teaspoons of rice wine

4 tablespoons soy sauce

Soy sauce 1 spoon

4 tablespoons sugar

3 tablespoons oyster sauce

Qingshuiliangdawan

How to cook the juice?

Shredded carrots, celery slices, onion slices and garlic slices.

Put water in the pot, put the ingredients into a big fire and boil for about ten minutes.

Juice:

Rice wine: sugar: soy sauce: oyster sauce: soy sauce =5:4:4:3: 1.

Take out the material and pour in the juice from the previous step.

Boil on high fire and low fire for about 20 minutes.

Boil, filter out the residue, cool and bottle (it is best not to disinfect with water or oil)