Main Ingredients
Yuba
100g
Fungus
50g
Lean meat
300 grams
Accessories
Oil
Appropriate amount
Salt
Appropriate amount
Ginger
Appropriate amount
Garlic
Appropriate amount
Onions
Appropriate amount< /p>
Light soy sauce
Appropriate amount
Steps
1. Soak the dried fungus in water for more than 2 hours
2 Soak the yuba in water for 1 hour
3. Marinate the lean meat slices with appropriate amount of cornstarch and light soy sauce for 15 minutes
4. Cut the black fungus into small pieces
< p>5. Cut the yuba into sections6. Cut the ginger into shreds, mince the garlic, and cut the shallots into sections
7. Heat the oil in a wok and stir-fry the ginger, onion and garlic
8. Add lean meat and stir-fry quickly, stir-fry until it turns white and set aside.
9. Leave oil in the original pot, add yuba and fungus and stir-fry
10. Add appropriate amount of salt Seasoning
11. Add the fried meat slices and stir-fry together
12. Add an appropriate amount of water and cook for a while
13. Add an appropriate amount of light soy sauce to enhance the freshness Yes