Ingredients: lotus root, carrot, pork, onion, garlic, crispy meat powder, starch.

Seasoning: salt, monosodium glutamate, pepper, oyster sauce, soy sauce.

Practice: Peel the lotus root, chop up some pork, add salt, monosodium glutamate, Chili sauce, oyster sauce, starch and carrot, add chopped green onion and garlic and stir in one direction until the filling becomes sticky, peel the lotus root, slice it, sandwich biscuits, spread the filling on the lotus root slices to make ten slices, and add appropriate amount of water to make a paste. Make it like this with chopsticks. Wrap it according to the size, pour oil into the pot, heat the lotus root for seven minutes and fry until golden.