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200 grams of tofu
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Three tomatoes
condiments
salt
2 grams
chicken essence
1 g
verdant
Proper amount
Practice of burning tofu with tomatoes
1.
A piece of old tofu
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2.
Three tomatoes
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3.
Cut tofu into small triangles.
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4.
Diced tomatoes
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5.
Heat oil in the pan and fry tofu in the pan.
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6.
Fry until golden on both sides
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7.
Then pour the oil into the pot and stir-fry the onions until fragrant.
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8.
Add chopped tomatoes and stir well.
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9.
Stir-fry tomatoes for two minutes, then add some water and salt.
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10.
Then pour in the fried tofu and stew until the tofu tastes delicious, and add the chicken essence.
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1 1.
Stew the tofu until it tastes delicious and put it on a plate.