The soup is made of natural spices and condiments such as snail, kaempferia kaempferia, star anise, cinnamon, clove and various peppers.
Production skills:
1. If you don't have snails, please feel free to use other types of snails.
2, the most important thing is to rely on the bottom of the soup, the taste of the soup must be adjusted.
3. The round rice flour made of snail powder is not the usual fine rice flour, but thicker. It must be dry-cut flour made of old rice, with a cross-sectional diameter of about 3mm. Soak in water 1 hour in advance, and it is in cold water, otherwise the flour will be broken and inelastic after cooking.
If the snail powder is delicious, the snail must be alive and soaked in water for 2 days. Putting a piece of iron in the water can promote the snail to spit mud, which can not only inhibit the parasite of Schistosoma japonicum in the snail, but also ensure the sweetness of snail meat.