1. Put 1/2 tablespoons of pork and bacon flavored pepper powder, 1/4 cups of soy sauce, 1/2 teaspoons of salt, 1/4 cups of Budweiser beer barbecue juice, and 2 tablespoons of brandy into a large bowl, which is larger so as to have enough space for hands to move.

Second, stir the meat evenly by hand, then pierce the meat evenly with an ice chisel, awl or fork, let the seasoning penetrate into the meat, and then massage the meat;

Third, put it in a dense box and put it in the refrigerator for two to three days;

4. Preheat the oven at 450°F, put the meat into the baking tray and cover it with tin foil to prevent water loss during baking;

5. Bake for about 30 minutes, insert the barbecue probe into the thickest meat, reaching or exceeding 170 F, and pull out the probe without bleeding, indicating that the meat is cooked inside;

6. In a small bowl, put 3 tablespoons of honey with sauce, 1 tablespoon of soy sauce, 1 tablespoon of Budweiser beer barbecue juice and mix well;

Seven, put steam on the baking tray? ? Rack, put the meat on the rack and coat it with a layer of juice;

Eight, with the advanced (Hi) scorching function, bake for 5-6 minutes, then turn the other side and paint it for the same time, and bake until the meat is slightly burnt. It is emphasized that barbecue should pay attention to the role of surface fire, which is easy to cook the meat.