First, ribs stew.
draw
food
500g sparerib, corn 1, beans 100g, cinnamon 1, 20 pepper, sugar 15g, carrot 1, ginger 1, 2 star anise, a little salt and 3 tablespoons soy sauce.
working methods
1. Boil the water in the pot, add the spareribs after the water boils, cook with strong fire until foam appears, and take out the spareribs with a colander after they turn white;
2. After the soup pot is washed, add the ribs again and pour in boiling water. The amount of water is based on the surface of the meat;
3. Add three tablespoons of soy sauce, and then add sugar;
4. Add ginger slices and stewed buns, cover the pot and simmer over medium heat;
5. After the soup is boiled, turn to low heat. After boiling for 40 minutes, add beans, corn and carrots, continue cooking for 10 minute, and add appropriate amount of salt according to personal taste.
Second, stewed pork ribs with white radish
draw
food
400g of ribs, 800g of white radish, 5g of ginger, 3 cloves of garlic, 3 onions, soy sauce 1 spoon, soy sauce 1 spoon, cooking wine1spoon, a little salt and 3g of sugar.
working methods
1. Put the ribs in cold water in the pot, add the onion and cooking wine, boil the bleeding water, remove and control drying.
2, white radish cut hob block, ginger slice, garlic peeled.
3, hot oil in the pot, stir-fry the ribs.
4. Stir-fry the ribs and add ginger slices.
5. Transfer in soy sauce, soy sauce and cooking wine, stir-fry until the first discoloration.
6, add water, no more than 2/3 of the ribs, boil over low heat for 40 minutes.
7. Add the radish, continue to cook for 30 minutes, add sugar, and collect the juice on high fire.
Stewed sparerib with Yuzhu Shashen
food
6 spareribs, 4 adenophora adenophora, 5 lilies 10, 5 red dates, 20 Dendrobium 15g, 20 Polygonatum odoratum, 5g Lycium barbarum, appropriate amount of salt and 5 ginger.
working methods
1. Wash the ribs, blanch them and wash them for later use.
2. Wash other materials except Lycium barbarum.
3. Put the ribs in the stew. Add ginger slices and appropriate amount of water.
4. Add the washed materials.
5. Put it in a pot and stew it in a steamer.
6. After the big fire boils, turn to small fire 1 hour.
7. Add Lycium barbarum and stew for another 20 minutes. Add salt before cooking.
Four, papaya white fungus stewed ribs
food
1 papaya, 500g ribs, 20g tremella, 30g almonds, two candied dates,1000g water and 1/2 tablespoons salt.
Need 1000 classic recipes, 1000 snacks and 500 sauces.
working methods
1, peel papaya, remove seeds and cut into pieces.
2, white fungus soaked hair, if you buy a whole flower, you need to cut it for later use.
3, ribs cut into pieces for use.
4. Boil the water in the pot, cook the ribs for 15 minutes, and drain for later use.
5. Add water 1000g to the pot, add ribs, tremella, almonds and candied dates, and simmer for 1 hour.
6. Add papaya and stew for 30-40 minutes.