From here alone? Eight major cuisines? As can be seen from the arrangement, Shandong cuisine is the first of the eight major cuisines, and Shandong cuisine is indeed loved by most diners. Its representative dishes, sweet and sour carp, nine-turn large intestine and braised prawns, are even more praised. However, there is a strange phenomenon. Sichuan restaurant and Cantonese restaurant can be seen everywhere in the street, but Shandong restaurant is rare.
In fact, this is mainly because Shandong cuisine is delicious, but it is not cheap, because it requires high cooking ingredients and requires superb cooking skills of chefs. How are you? So in the beginning, Shandong cuisine was positioned as a high-end catering route. Even in ancient times, Shandong cuisine existed as a court delicacy. But now in this society, the main force of consumption is definitely the people, and because of this, Shandong restaurants can't bloom everywhere like Sichuan restaurants.
In addition, when cooking the Shandong cuisine mentioned at the beginning, both the knife method and the temperature are very strict. Since Shandong cuisine is used as? Eight major cuisines? First of all, not only is the taste outstanding, but it is also complicated to make? Eight major cuisines? The most complicated thing is that it takes a lot of efforts to make the essence of Shandong cuisine. Most young people nowadays are impetuous and value interests. The current Shandong cuisine restaurant has long been submerged in the trend of Sichuan cuisine restaurant and Hunan cuisine restaurant. Newly-learned chefs can't resist the temptation of interests and no longer inherit Shandong cuisine.
Speaking of authentic Shandong cuisine, the only way to eat it now is to go to Shandong in person. The uglier the small restaurant, the more authentic Shandong cuisine can be made.