The first step is to prepare the ingredients. Blanch 150g noodles with boiling water for a few minutes, then take them out and soak them in cold water. Take a piece of donkey meat, cut it into pieces, blanch it in hot water for a few minutes and take it out for later use. In addition, you need to prepare some ingredients such as onions, ginger and garlic.

Step two, make donkey meat Huimian Noodles. Add appropriate amount of cooking oil to the hot pot, add onion, ginger and minced garlic and stir-fry until fragrant. Then add the donkey meat slices and stir-fry them until they change color, and then add a spoonful of cooking wine and stir well. Then add a proper amount of water, salt, soy sauce, pepper and other seasonings, boil and turn to low heat for 20 minutes.

Step three, season and plate. Pour the stewed donkey meat into the scalded noodles, add some vegetables such as green vegetables and coriander and mix well. Finally, add some seasonings such as Chili oil or garlic paste and serve.

Donkey meat Huimian Noodles is a delicious food, which is not only tender and delicious, but also delicious with noodles. The above methods are simple and easy to understand, and can be made by experiments.