Preparation materials: 500g beef, potato 1, onion 1, tomato 1, carrot, two pieces of star anise, two pieces of dried pepper, and sliced onion and ginger. Proper amount, garlic? Proper amount, cooking wine? Moderate, soy sauce? Moderate, soy sauce? Proper amount
1. Wash the beef, pour it into cooking wine, soy sauce and soy sauce and marinate for about ten minutes.
2. Prepare all ingredients, peel potatoes and shred tomatoes.
3. Pour the oil into the hot pot. When the oil is hot, add onion, ginger and minced garlic and stir-fry until fragrant. Add dried chili and marinated beef and stir-fry for a while, then add star anise, cooking wine and a little soy sauce.
4. After the beef is evenly colored, pour the shredded onion and tomato into the pot and stir well.
5. Stir-fry for a few minutes, add hot water to submerge the beef, cover the pot, and bring to a low heat 15 minutes.
6./kloc-After 0/5 minutes, add potato pieces and carrot pieces. After the fire boils, turn to low heat, cover the pot and stew for about 30 minutes.
7. After about 30 minutes, uncover the lid and add the right amount of salt according to personal taste.