Want to be lazy, steal time, and eat well-the most practical use of electric baking pan
To those who want to be lazy, steal time and eat well —— On the reading and usage of Bao Dian, the pinnacle of Feng Ling's wandering experience for many years because of his dissatisfaction with the instruction manual of the electric baking pan. Those who are predestined friends should read through it first, and have a general idea. If you are interested in the usage and related "recipes", you can read the relevant chapters carefully. But no matter how lazy you are, "IV. Remarks "must be read, absolutely remember! Want to be lazy, steal time, and eat well-the most practical use of electric baking pans. 1. Traditional uses such as making oil cakes, flour cakes, meat pies, vegetable cakes, and even roasted peanuts and beans are detailed in the instructions. Fried meat pie is my family's favorite, which is very worth recommending. Second, innovative usage 1. Making vegetable pancakes-vegetable pancakes are the favorite of many people in Tengzhou, including me. The material of the cake is a single cake (any set has cakes selling and making pancakes); I bought it at Kuiwen Market West Road, going north to the west of Zhong Xuan Road; They were made by the couple on the spot; Ordinary pancakes and machine pancakes can be used; If you can make dough, it's not bad to roll a pancake yourself. The choice of food, of course, is to eat whatever you want, haha. How? Chop the vegetables, add seasoning, mix the stuffing, spread the cake, put the stuffing and cover the cake-we can demonstrate it for free at the pancake stall on the street. Cover it and it will be ready in three or four minutes. It's very enjoyable to eat hot in your mouth. You should at least eat a hygienic "jade heart" during the whole operation. Besides, it's economical and its taste is free, so it's suitable for Xian Yi, the young and the old. When my brother in Qingdao came to Tengteng, I once solemnly recommended pancakes at the entrance of the dormitory of the old cadre bureau as a special snack in my hometown. I believe that after reading this article, he should be able to help himself at home. ? . 2. fry fish-both big fish and small fish are ok. I made fried mandarin fish. Because the meat is thick, I cut it in half, each piece is half the size of a palm, and the thickness is about one centimeter. I marinate with pepper noodles, cooking wine, salt, cooking wine, ginger powder, etc. After eating (usually about half a day), put oil in the pot, and then put the fish in piece by piece. In the process of releasing, both sides of the fish were stained with oil. The fish made in this way tastes like grilled fish and is very delicious. My daughter doesn't like to eat fish, but when she ate it while it was hot, she even said a few delicious things. Cod is also fried in this way, that is, the kind of egg paste is often hung in restaurants, and it is crystal clear after frying and stewing. Although some soups are fried (all the water from the fish itself), they are still delicious. Leftover fish, chicken fillet, kebab, etc. Can be fried, it is said that it is better than fried. Especially chicken fillet, don't put oil when frying. After frying, you will find that there will still be fried oil in the pot. 3. Fry poached eggs-put a little oil, beat the raw eggs into the pot, one, two, three at a time, cover and turn on electricity. It's time for preheating, and the eggs are basically fried. Put it on a plate and drop a few drops of cold soy sauce. I used Weidamei soy sauce, which was delicious. 4. Fry the egg-cook the egg the next day, peel it, break it in half, put the yolk up in the pot, cover it and turn on electricity. It's time for preheating, and the eggs are basically fried. 5. Deep-fried ham skewers-cut the ham into a thickness of half a centimeter to one centimeter, with any shape. I put it on with a small thin bamboo stick sold in the street, put it in a pot and electrify it. When the preheating time is not enough, the ham is basically fried. By extension, what string can't be fried as long as you can think of it. The reason why I put it on with a bamboo stick is to make the child feel fresh and fun and trick her into eating more. Adults don't need a bamboo stick to eat. 6. Fried slices of steamed bread-cut two slices of steamed bread and put them directly in the pot for electricity. . . . . . Or both sides are stained with diluted soy sauce, which is crispy and salty after frying and delicious. Because I ate like this when I was a child, and I still eat like this. It is said that soy sauce is good for heart disease. Similar practices include frying oil cakes, frying them the next day or even frying them for a few days. After frying, it feels better than just bought. 7. Fried steak, shrimp, chicken wings-cut raw beef into thin slices with a thickness of about half a centimeter and a random size, and pay attention to cutting against the grain of the meat, so that it is delicious and there will be no stuffing. After cutting, add chopped green onion, minced garlic, pepper or pepper powder, salt, soy sauce, cooking wine and monosodium glutamate, stir well, marinate for about 1 hour, and fry in a pot.