The recipe of Pork Liver and Mung Bean Porridge introduces the cuisine and its effects in detail: Beauty Recipe and Eyesight Recipe

Taste: Salty and umami Technique: Boiled Pork Liver and Mung Bean Porridge Ingredients: Ingredients: 100 grams of japonica rice, 150 grams of pork liver, 50 grams of mung beans

Seasoning: 3 grams of green onions, 5 grams of cooking wine, 2 grams of salt, 1 gram of MSG, 4 grams of sesame oil. Teach you how to make pork liver and mung bean porridge, how to How to make delicious pork liver and mung bean porridge 1. Wash the pork liver, cut into thin slices, put it in a bowl, add cooking wine, minced green onion, and salt, mix and marinate.

2. Wash the mung beans and soak them in cold water for 3 hours. Wash the japonica rice and soak them in cold water for half an hour. Take them out and drain them.

3. Add about 1500 ml of cold water to the pot, add mung beans, boil over high heat, add japonica rice, stir for a few times, then switch to low heat and simmer. When the porridge is ready, add pork liver slices and use Bring to a boil over high heat for two or three times, season with salt and MSG, drizzle with sesame oil, and serve. Tips - Foods that conflict with each other:

Japonica rice: Tang Dynasty 6?1 Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with cocklebur, which will cause heartache."

Wang Yuying in Qing Dynasty 6.1: "Although fried rice is fragrant, it is dry in nature and helps fire, so it should be avoided by those who are not moderately cold and have diarrhea."

Pork liver: Pork liver should not be mixed with fish and birds. Meat, buckwheat, cauliflower, soybeans, tofu, quail meat, and pheasant should not be eaten with foods rich in vitamin C such as bean sprouts, tomatoes, peppers, edamame, hawthorn, etc. Animal liver should not be eaten with vitamin C, anticoagulant drugs, Take drugs such as levodopa, Youjiangling and phenelzine together.

How to make Pork Liver and Spinach Porridge with a detailed introduction to the cuisine and functions: Premium Staple Food Anemia Recipe

Taste: Salty and umami Craft: Boiled Pork Liver and Spinach Porridge Ingredients: Ingredients: Japonica rice 100 grams, 120 grams of spinach, 80 grams of pork liver

Seasoning: 3 grams of salt, 5 grams of ginger, 5 grams of green onions. Teach you how to make pork liver and spinach porridge, how to make delicious pork liver and spinach porridge 1 . Wash the japonica rice, soak it for half an hour, remove and drain;

2. Wash the pork liver repeatedly and cut into thin slices;

3. Wash the spinach, remove the roots and cut into pieces Slice; cut ginger and green onions into shreds;

4. Pour about 1200 ml of cold water into the pot, add japonica rice, and bring to a boil over high heat;

5. Then switch to low heat and cook Make it into porridge;

6. Add liver slices, spinach, shredded ginger, and shredded green onions, add salt to adjust the taste, and continue to cook until the pork liver is cooked. Tips - Foods that conflict with each other:

Japonica rice: Tang Dynasty 6?1 Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with cocklebur, which will cause heartache."

Wang Yuying in Qing Dynasty 6.1: "Although fried rice is fragrant, it is dry in nature and helps fire, so it should be avoided by those who are not moderately cold and have diarrhea."

Pork liver: Pork liver should not be mixed with fish and bird. Meat, buckwheat, cauliflower, soybeans, tofu, quail meat, and pheasant should not be eaten with foods rich in vitamin C such as bean sprouts, tomatoes, peppers, edamame, hawthorn, etc. Animal liver should not be eaten with vitamin C, anticoagulant drugs, Take drugs such as levodopa, Youjiangling and phenelzine together.

The recipe of yuba and pork liver porridge is introduced in detail, the cuisine and its effects: beauty recipes, eyesight-improving recipes, hyperlipidemia recipes, anemia recipes

Taste: salty and umami. Craftsmanship: cooking yuba and pork liver porridge. Materials for making: Ingredients: 100 grams of japonica rice, 50 grams of millet, 100 grams of pork liver, 100 grams of yuba

Seasoning: 3 grams of ginger, 2 grams of salt, 3 grams of salad oil, 2 grams of pepper How do you make bean curd and pork liver porridge? How to make bean curd and pork liver porridge delicious? 1. Wash the fresh bean curd and cut into pieces; wash and shred the ginger slices.

2. Wash the japonica rice and millet and soak them in cold water.

3. Wash the pork liver, blanch it in hot water, cut into thin slices, add salad oil, salt and pepper and mix well.

4. Add about 1500 ml of cold water to the pot, put the japonica rice and millet grains in order, bring to a boil over high heat, then add fresh yuba, pork liver slices and shredded ginger, and simmer over low heat. Porridge, add salt to taste, simmer for a while, then serve. Tips - Foods that conflict with each other:

Japonica rice: Tang Dynasty 6?1 Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with cocklebur, which will cause heartache."

Qing 6 1 Wang Yuying: "Although fried rice is fragrant, it is dry in nature and helps fire. It should be avoided by those who are not suffering from moderate cold and diarrhea."

Millet: Millet should not be eaten together with almonds.

Pork liver: Pork liver should not be eaten with fish, bird meat, buckwheat, cauliflower, soybeans, tofu, quail meat, pheasant; it should not be eaten with bean sprouts, tomatoes, peppers, edamame, hawthorn, etc. It is rich in vitamin C. Food should be eaten with other foods; animal liver should not be eaten with vitamin C, anticoagulant drugs, levodopa, Youjiangling, phenelzine and other drugs.

The recipe of tomato and pork liver lean meat soup is introduced in detail, the cuisine and its effects: Recipes for improving eyesight, gastritis recipes and anemia recipes

Taste: salty and sour. Craftsmanship: Cooking tomato and pork liver lean meat soup. Materials: Main ingredients: 300 grams of tomatoes, 80 grams of pork liver, 80 grams of pork (lean)

Accessories: 50 grams of potatoes (yellow skin)

Seasoning: 5 grams of salt, MSG 3 grams, vinegar 10 grams. Teach you how to make tomato and pork liver lean meat soup. How to make tomato and pork liver lean meat soup delicious 1. Wash the tomatoes and cut each into four pieces; peel and wash the potatoes; wash the lean meat. , cut into thin slices; cut the pork liver into thin slices, rinse with water, wash away the plasma, marinate with vinegar for 10 minutes and wash.

2. Marinate the lean pork and liver with seasonings for 10 minutes, put them into boiling water, cook until half cooked and remove.

3. Put the potatoes and tomatoes into the pot, add an appropriate amount of water, and simmer for 20 minutes. Add the pork liver and lean meat and simmer until the meat is cooked. Add salt and MSG to taste. Tips - Health tips:

This soup has the functions of strengthening the stomach and digestion, nourishing the blood and improving eyesight.

Tips - foods that conflict with each other:

Tomatoes: Avoid eating tomatoes and pomegranates together.

Pork liver: Pork liver should not be eaten with fish, bird meat, buckwheat, cauliflower, soybeans, tofu, quail meat, pheasant; it should not be eaten with bean sprouts, tomatoes, peppers, edamame, hawthorn, etc. It is rich in vitamin C. Food should be eaten with other foods; animal liver should not be eaten with vitamin C, anticoagulant drugs, levodopa, Youjiangling, phenelzine and other drugs.

How to make Guinea Pearl Pork Liver Soup with detailed introduction to the cuisine and its effects: diuretic recipe, heat-clearing and detoxifying recipe, eye-improving recipe, hepatitis recipe

Taste: salty and umami. Technique: Boil Guinea Pearl Pork Liver Soup. Materials for making: Main ingredients: 60 grams of corn grass, 90 grams of pork liver

Accessory ingredients: 15 grams of dates (dried)

Spices: 5 grams of ginger, 3 grams of salt. Let me teach you How to make Pearl Grass Pork Liver Soup, how to make Pearl Grass Pork Liver Soup so delicious 1. Wash and chop fresh Pearl Grass (Ginseng Grass);

2. Wash the red dates and remove the ginger. Wash the skin and slice it;

3. Select fresh pork liver, wash it, slice it, and use boiling water to remove the blood;

4. Put all the ingredients into the pot together, Add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat for one hour and season. Tips - Health Tips:

Clear heat and detoxify, diuretic and reduce jaundice;

Acute hepatitis and acute cholecystitis are caused by damp heat. Symptoms include pain in the right flank, fever, thirst, and jaundice. , bright color, slight distension of the epigastrium, reduced diet, short yellow urine, yellow and greasy tongue coating, slippery and rapid pulse, it can also be used to treat malnutrition in children; those with cold-damp jaundice should not drink this soup.

Tips - foods that are incompatible with each other:

Corngrass: Graingrass contains mercury sand.

Pork liver: Pork liver should not be eaten with fish, bird meat, buckwheat, cauliflower, soybeans, tofu, quail meat, pheasant; it should not be eaten with bean sprouts, tomatoes, peppers, edamame, hawthorn, etc. It is rich in vitamin C. Food should be eaten with other foods; animal liver should not be eaten with vitamin C, anticoagulant drugs, levodopa, Youjiangling, phenelzine and other drugs.

The recipe of Day Needle, Fungus and Pork Liver Soup is introduced in detail on the cuisine and its functions: Recipe for nourishing Qi and blood, Recipe for insomnia, Recipe for neurasthenia, Recipe for tonic and nourishing body, Recipe for malnutrition

Taste: salty and umami Technique: Ingredients for making daylily, fungus, and pig liver soup: Ingredients: 20 grams of day lily (dried), 200 grams of pork liver

Accessories: 20 grams of white fungus (dried), 50 grams of jujube (dried) How do you make daylily fungus and pig liver soup? How to make daylily fungus and pig liver soup so it is delicious 1. Soak daylily (day lily) and white fungus with water and wash them;

2. Wash the red dates with water and remove the cores. ;

3. Wash the pork liver with water and slice it into slices;

4. Use appropriate amount of water, bring to boil over high heat, add daylily, white fungus and red dates;

5. Simmer over slow fire for about 1 hour, then add the pork liver, season with fine salt, wait until the pork liver is cooked, and then drink. Tips - Health Tips:

1. This soup can replenish blood and vitality, nourish the heart and calm the mind, soothe the liver and relieve depression.

2. Ordinary people drink this soup with meals, which can replenish qi and blood, eliminate depression and make people feel calm. Such as blood deficiency and lower abdominal pain. Women who suffer from abdominal pain during menstruation, insomnia, irritability and dreaminess, irritability, and dizziness can drink this soup as a dietary therapy.

Tips - foods that are incompatible with each other:

Pork liver: Pork liver should not be eaten with fish, bird meat, buckwheat, cauliflower, soybeans, tofu, quail meat, and pheasant; it should not be eaten with Bean sprouts, tomatoes, peppers, edamame, hawthorn and other foods rich in vitamin C should be eaten together; animal liver should not be eaten together with vitamin C, anticoagulant drugs, levodopa, eucalyptus, phenelzine and other drugs.